My senior took me to an Okinawa restaurant.
I had eaten Okinawa foods for the first time in while.
Because almost Okinawa restaurant in my town Tokyo is expensive…I wonder why.
Gouya-Chanpuru,Fu-Chanpuru,Soki (It’s like sparerib),and others.
It was so good. The pork was meltingly tender. Fu in the Chanpuru was nice and soft.
Thank you my senior…